International
In addition to the French market, we manufacture and export some of our products abroad to over 50 countries and more than 80 customers.
We are one of the leading French industrial bread and pastry manufacturers
Six production facilities in France and one in Belgium
Over 130 years at your service.
A workforce of 1,400 employees in France and Belgium.
€380 million turnover in 2024
We make four types
of products
of products
Breads*
We produce sandwich breads, burger buns, appetizer breads, ethnic breads and crispbreads… Over 50 varieties, so there is something to suit every taste!
*Speciality breads
French crêpes
Our French crêpe factory in Brittany makes all types of French crêpes: rolled, filled and crispy crêpe flakes…
Pastries
Marble cake, brownies, layer cakes, fruit cakes, lady fingers… Our varieties are to be shared with the family or enjoyed in individual portions.
Waffles
Halloween pumpkin waffles, St Valentine love heart galettes, and Christmas tree galettes, or the more classic option of Liège or Brussels waffles, there is a delicious waffle for each and every moment.
Jacquet Brossard Distribution belongs to the Limagrain Group, Europe’s leading wheat producer
360° expertise
- Cooperative member
- End-to-end process expertise from the grain of wheat to the bread
Varied business operations
- Sold in over 50 countries
- Retail & Food Service
- Branded or own brand (minimum volume required)
- On-the-shelf bakery or frozen (depending on the product)
Quality ingredients
- Our pastries, breads* and French crêpes are made in France, and our waffles are made in Belgium with carefully selected ingredients.
- Our breads and pastries are made with French wheat flour.
*Speciality breads