The company

A major French industrial pastry and bakery products company, Jacquet Brossard specialises in producing and selling processed speciality breads and pastries through its Jacquet, Brossard and Milcamps brands. Subsidiary of the Limagrain agricultural cooperative, we are at the heart of a unique model of a dynamic and committed French integrated chain.

Jacquet Brossard is a great place
to work and progress
Join us

We foster a cooperative spirit and strong human values in order to create this environment.

Boldness

An adventurous mindset, encouraging staff to take initiatives, as this improves our business and operating methods.

Progress

Progress is conducive to creativity and a source of innovation. It creates added value for our company, making it a key stakeholder in the food transition.

Perseverance

The commitment with which we harness our energy, displaying tenacity and patience, so as to offer the very best to all involved in our value chain.

Cooperation

We demonstrate solidarity by advocating goodwill and teamwork to make Jacquet Brossard an even better place to work and celebrate our collective achievements.

Our products

Pastries

Marble cakes, brownies, layer cakes, fruit cakes, waffles, and French crêpes…we offer over 100 varieties in individual or family-size portions.

Speciality breads

We produce sandwich breads, burger buns, appetizer breads, ethnic breads, crusty breads…over 50 varieties of bread to suit every taste!

Find out about our brands

€370 million turnover in 2023

Turnover breakdown by product

  • 60% bread
  • 35% pastries
  • 4% crunchy bread
  • 1% biscuits

Our distribution networks

Our brands

Sandwich breads, burger buns, appetizer breads, marble cakes, brownies and waffles…there is something to suit every taste at Jacquet Brossard! We have three heritage brands and over 100 varieties, all guaranteed to be delicious!

48% of turnover

Own brands

We offer our production facilities to other brands and produce breads and pastries for French and international distributors.

28% of turnover

Export

We export some of our products to 50+ countries and 80+ clients.

14% of turnover

Professional

We offer our know-how to manufacturers and the catering industry so that they can make use of our products.

11% of turnover

Our locations

  • 7 manufacturing facilities
  • 4 logistics platforms
  • 2 administrative sites

Our management committee

Jean-Marc Bigot
CEO
Céline Bertrand
Strategy and Innovation Director
Stéphane des Mazery
Operations Director
Bernard Marcade
Admin and Finance Director
Nicolas d’Espois
France and International Sales Director
Sonia Mahiedinne
HR Director

For your health, avoid eating foods with a high fat, sugar and salt content, www.mangerbouger.fr