The company

A major French industrial pastry and bakery products company, Jacquet Brossard specialises in producing and selling processed speciality breads and pastries through its Jacquet, Brossard and Milcamps brands. Subsidiary of the Limagrain agricultural cooperative, we are at the heart of a unique model of a dynamic and committed French integrated chain.

We want to make Jacquet Brossard a great place to work and progress

Join us

We foster a cooperative spirit and strong human values in order to create this environment.

Boldness

An adventurous mindset, encouraging staff to take initiatives, as this improves our business and operating methods.

Progress

Progress is conducive to creativity and a source of innovation. It creates added value for our company, making it a key stakeholder in the food transition.

Perseverance

The commitment with which we harness our energy, displaying tenacity and patience, so as to offer the very best to all involved in our value chain.

Cooperation

We demonstrate solidarity by advocating goodwill and teamwork to make Jacquet Brossard an even better place to work and celebrate our collective achievements.

Our products

Pastries

Marble cakes, brownies, layer cakes, fruit cakes, waffles, and French crêpes…we offer over 100 varieties in individual or family-size portions.

Speciality breads

We produce sandwich breads, burger buns, appetizer breads, ethnic breads, crusty breads…over 50 varieties of bread to suit every taste!

Find out about our brands

€380 million turnover in 2024

Turnover breakdown by product

60% bread
35% pastries
4% crunchy bread
1% biscuits

Our distribution networks

Our brands

Sandwich breads, burger buns, appetizer breads, marble cakes, brownies and waffles…there is something to suit every taste at Jacquet Brossard! We have three heritage brands and over 100 varieties, all guaranteed to be delicious!